Recipes

Ingredients for 4 servings ¾ cup all-purpose flour(95 g) 1 teaspoon paprika 2 teaspoons garlic powder 1 teaspoon salt ½ teaspoon pepper ¾ cup milk or milk alternative(180 mL) 1 head cauliflower ¼ cup buffalo sauce or hot sauce(70 g) 2 tablespoons coconut oil or...

Melting Chocolate Before filling the molds with chocolate for the Hot Chocolate Bombs, the chocolate has to be melted. I prefer the double boiler method. Using this method helps ensure that the chocolate is not burned and the gently melted chocolate will be smooth and...

Ingredients: 2 1/2 cups all-purpose flour 1/3 cup vegetable shortening 1 tablespoon sugar 1 teaspoon fine salt 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces 1/4 cup vodka 3 to 4 tablespoons ice-cold water Pulse the shortening, sugar, salt,...

  We’re always looking for new foods that will appeal to the whole family, from picky toddlers to parents trying to eat healthier. Bonus points go to any products that area help make meals come together, fast. When Valdiny M. Pabbruwe-Tolud, the founder of...

It seems like everyone is trying their hand at making homemade bread lately. The problem? In some areas, there’s a growing yeast shortage. That’s one of the reasons why we love this recipe from Melissa d’Arabian, celebrity chef and New York Times best-selling author....

Happy Cinco de Mayo everyone! We may be missing our favorite margs at our favorite Mexican spot, but that doesn’t mean we can’t celebrate our favorite foodie holiday at home! We’ve rounded up some yummy taco, enchilada, veggie sides, guac, dessert—and yes,...

This delicious summer recipe was shared by Chef Debra Ponzek of Aux Délices.   Serves 8This is the ultimate summer dessert! Make the cake the day before so its quick and easy the next day to finish with whipped cream and berries. Ingredients for Red,...