Photo credit: The BakerMama From potlucks to backyard barbecues, enjoy this round up of summer recipes all summer long thanks to our parent site, The Local Moms Network! Most include fresh, colorful and in-season produce, are simple to double or triple and none...
We are excited to try this lemon cake from The Local Moms Network food contributor, Kathleen “Kat” Ashmore. It is sweet enough to be kid-friendly, but sophisticated enough to be perfect for Spring and Summer entertaining. It works from brunch to dessert, and doesn’t...
Ingredients 14 oz. can diced tomatoes, drained 14 oz. can fire-roasted tomatoes, not drained 1 jalapeño 1 medium yellow or red onion 3 garlic cloves ½ to 1 cup fresh cilantro (coriander) Lime juice from 1 to 2 large limes Salt Preparation Step 1 – Prepare the...
Ingredients for 4 servings ¾ cup all-purpose flour(95 g) 1 teaspoon paprika 2 teaspoons garlic powder 1 teaspoon salt ½ teaspoon pepper ¾ cup milk or milk alternative(180 mL) 1 head cauliflower ¼ cup buffalo sauce or hot sauce(70 g) 2 tablespoons coconut oil or...
Melting Chocolate Before filling the molds with chocolate for the Hot Chocolate Bombs, the chocolate has to be melted. I prefer the double boiler method. Using this method helps ensure that the chocolate is not burned and the gently melted chocolate will be smooth and...
Ingredients: 2 1/2 cups all-purpose flour 1/3 cup vegetable shortening 1 tablespoon sugar 1 teaspoon fine salt 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces 1/4 cup vodka 3 to 4 tablespoons ice-cold water Pulse the shortening, sugar, salt,...
